Pepper Jack
Description: Mild, cheesy dip speckled with red and green bell peppers and bursting with Tex-Mex spices. Serve hot or cold.
Features: No added MSG. Gluten Free. Vegetarian.
Prepare:
To make a Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/2 cup Milk. Serve warm.
To make a Spread, beat 1/4 cup mix with: 8 oz. Cream Cheese & 2 Tbls. Milk. Serve cold.
To make a Meaty Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/2 cup Milk & 1/2 Lb. Browned & Drained Sausage. Serve warm.
Shelf Life: 2+ Years. Store out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, red & green bell pepper, garlic, salt, spices, <2% silicon dioxide. Contains milk
Allergen Notice: Allergen Notice***Packaged in a facility that also processes products containing; peanuts, tree nuts, soy beans, milk, eggs, fish, crustaceans shellfish and wheat ingredients. May contain bioengineered ingredients.
Description: Mild, cheesy dip speckled with red and green bell peppers and bursting with Tex-Mex spices. Serve hot or cold.
Features: No added MSG. Gluten Free. Vegetarian.
Prepare:
To make a Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/2 cup Milk. Serve warm.
To make a Spread, beat 1/4 cup mix with: 8 oz. Cream Cheese & 2 Tbls. Milk. Serve cold.
To make a Meaty Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/2 cup Milk & 1/2 Lb. Browned & Drained Sausage. Serve warm.
Shelf Life: 2+ Years. Store out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, red & green bell pepper, garlic, salt, spices, <2% silicon dioxide. Contains milk
Allergen Notice: Allergen Notice***Packaged in a facility that also processes products containing; peanuts, tree nuts, soy beans, milk, eggs, fish, crustaceans shellfish and wheat ingredients. May contain bioengineered ingredients.
Description: Mild, cheesy dip speckled with red and green bell peppers and bursting with Tex-Mex spices. Serve hot or cold.
Features: No added MSG. Gluten Free. Vegetarian.
Prepare:
To make a Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/2 cup Milk. Serve warm.
To make a Spread, beat 1/4 cup mix with: 8 oz. Cream Cheese & 2 Tbls. Milk. Serve cold.
To make a Meaty Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/2 cup Milk & 1/2 Lb. Browned & Drained Sausage. Serve warm.
Shelf Life: 2+ Years. Store out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, red & green bell pepper, garlic, salt, spices, <2% silicon dioxide. Contains milk
Allergen Notice: Allergen Notice***Packaged in a facility that also processes products containing; peanuts, tree nuts, soy beans, milk, eggs, fish, crustaceans shellfish and wheat ingredients. May contain bioengineered ingredients.